Curry Chicken Recepies

Posts Tagged ‘Turmeric’

• Quality and Freshness is a natural with the Ajika brand – A specialty Ajika Fine Food spice
• 100% Natural, no msg, no salt, no sugar, no preservatives, artificial colors or flavors
• fresh spices, quality spices
• Add veggies, tomatoes and Ajika Dal Spices to make a tasty diah
• Call 1-866-416-4165 for customer service on this product

Product Description
Turmeric is a member of the ginger family. It does not add much flavor to the dish but its color can make a dish come alive. Essential to curry blends. Use sparingly as too much of it can turn the dish bitter. Turmeric needs to be cooked. It is used in most dishes in India for its healthful qualities…. More >>

• 100 % Pure Ground Turmeric – Quality and Freshness is natural with Ajika Specialty Fine Spices
• Besides curry powders, turmeric works well with chicken, eggs, rice, seafood and sauces
• Blend with melted butter, ghee or oil and drizzle over cooked vegetables, pasta, or potatoes
• 100% Natural, no msg, no salt, no sugar, no preservatives, no artificial colors and no artificial flavors
• Call 1-866-416-4165 for customer service on this product

Product Description
Ajika makes foods that are excellent for you. Ajika strongly believes in natural foods, seasonal cooking, organic, pesticide- and hormone-free foods. Ajika is influenced by the east Indian system of Ayurveda that combines mindful eating with joy and using the gifts of the earth to make Nirvana (bliss) in life. Ajika is mainly a pantry product line. Our products are to be combined with fresh fruits and vegetables in season, fresh fish, soy milk, wild game and free ran… More >>

• 100 % Pure Ground Turmeric
• The flavor is intense, warm and spicy but sweetly pleasant, so add it to your recipes in small increments
• . Besides curry powders, turmeric works well with chicken, eggs, rice, seafood and sauces.
• Blend with melted butter and drizzle over cooked vegetables, pasta, or potatoes.
• Net Wt. 6 oz

Product Description
Ground Turmeric is used as spices in Middle Eastern and Asian countries, especially on the Indian subcontinent. Ground Turmeric comes from fingers which extend from the root. It is boiled or steamed and then dried, and ground. Turmeric is fascinating to cook with. The flavor is intense, warm and spicy but sweetly pleasant, so add it to your recipes in small increments. Besides curry powders, turmeric works well with chicken, eggs, rice, seafood and sauces. It is a … More >>